Beans, Lentils & Tofu: Rich Source of Protein and Calcium

Beans, Lentils & Tofu

Beans lentils & tofu are always on hand at our house. The beans store easily on pantry shelves. Also the art of cooking with tofu is a love of mine and lentils appear in some of our favorite casseroles.

Recipes featuring beans lentils and tofu
Courtesy of 250 Best Beans, Lentils & Tofu Recipes by The Editors of Robert Rose Inc. © 2012 Reprinted with publisher permission. Available where books are sold.
Image credit: Colin Erricson

Robert Rose Publishers provide healthy, wholesome foods. Like wise, they provide meals for our family suppers that leave us full for the rest of the evening.

Beans, Lentils & Tofu In The Early Years

Growing up in the north, beans and lentils never made an appearance on our menu. Further more tofu was not even a word in my vocabulary.

Closed Minded Youths

In those early years potatoes not beans were an acceptable meat alternative. As a result among my generation our mind set was closed and unadventurous.

Our high school cafeteria became aware of this when serving black-eyed peas, greens and grits.

I remember watching my full lunch plate joining the other rejected meals on the conveyor belt going back to the kitchen untouched. As a result, it was never served again.

A Change of Taste in Adulthood

Adult hood brings new friends new places and new food experiences. I am glad I am now broad minded enough to give other foods a chance. By the same token, my world to new cultural food experiences has made me eating less routine and amazing.

250 Best Beans, Lentils & Tofu Recipes

This recipe book contains meat and meatless meals. Consequently the meat and dairy recipes are easily converted with vegan alternative ingredients.

Excellent tips in cooking beans in different methods is at the beginning of this book while taking the time to educate why these food are great sources to eat for protein and fiber.

Whether looking for appetizers, sides, burgers, curry or chili recipes this book will surprise you with the resources it provides.

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18 thoughts on “Beans, Lentils & Tofu: Rich Source of Protein and Calcium

  1. Sounds like a great recipe book! We had beans in our house, but mostly refried or black beans. Would love to learn more about how to cook with other beans and lentils!

  2. These sound so delicious and are a great way to get in good nutrition with veggies and lentils and beans. It’s nice to have these kinds of recipes especially for the colder months too.

  3. I agree with you and warm meals like these seem so filling, wholesome and stick to your ribs type of meals.

  4. These look delicious! We are vegetarian and it is nice to have a lot of meal ideas. Winter is so cold here and these are perfect for our busy weeknights.

  5. I am more of a fan of lentils when they are in a casserole but I am fixing more lentils and adding more variety of spices which I love.

  6. I didn’t eat beans or lentils till I was an adult so I know what you mean. They seem like grown up foods. Glad there is a cookbook out there that helps you get started with them.

  7. Psst tofu peanut butter pie will win you over to the tofu side in an instant. There are some great recipes that will win over any resistor of beans in this cook book.

  8. I am now a bean lover as well and look back at those ‘dark years’ as a loss. It is a great cookbook.

  9. I absolutely adore lentils and never met a bean I didn’t like! They are so good for you and easy to create delicious meals. Looks like a great cookbook!

  10. I never had beans, lentils or tofu growing up. Come to think of it, I’m not sure I’ve ever had lentils or tofu, still! Recipe sounds great, I may just have to try!

  11. I am so glad you had a beanless childhood too. I wasn’t sure if I was the only one that had such a protected childhood. LOL

  12. I had never eaten lentils until I met my husband and there are a lot of great recipes featuring them.

  13. I love my new vegan life style and with all these great recipes it is not hard at all to get a balanced meal that fills us up.

  14. I can totally relate! Beans were not a part of my childhood meals, aside from the occasional pork n’ beans served with barbecue. Don’t even think I knew what a lentil was until adulthood! Now, glad to discover the endless varieties. This cookbook sounds like an excellent resource!

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