Instant Pot Recipes are gaining popularity especially since instant pots are appearing in kitchens around the world.
I know I love mine but soon I became bored with the little recipe book that came with mine. Convenient, tasty meals using food from my pantry is my goal when cooking in my
5-Ingredient Instant Pot Cookbook by Marilyn Haugen was one of those creative
treasures appearing in my mail box to review from Robert Rose. There are 150 quick, easy and delicious recipes to create in my Instant Pot only requiring supplies already in my pantry.
Some of these Instant Pot Recipes are not vegan but I have cooked several successfully three or four times now with my vegan substitutes and the results are great! There are, however, several recipes a vegan can cook without needing to substitute.
This cookbook proved to be a problem solver for me in getting jasmine rice to come out better in my Instant Pot. The directions are straight forward and helpful. My rice is now coming out correctly.
Successfully Using The Instant Pot.
Tips and Techniques are included in this book to keep your Instant Pot working well
including handy directions for creating foil or parchment packets for steaming food.
Vegans and non vegans will love the page of flavor base mixtures to make:
- Holy Trinity
The first thing I learned as a vegan was herbs, seasonings and flavorings were important ingredients for any successful meal. These flavor base mixtures are used in
Cajun, Creole, Italian, Spanish and Latin American dishes and I find them fun to experiment with and use for my recipes I create in my kitchen or turn old vegan recipes into something new and my own creation.
Try two of my favorite recipes when you buy your copy of 5-Ingredient Instant Pot Cookbook by Marilyn Haugen.
Two Great Recipes To Try When You Buy Your Copy:
I was dreaming about those two recipes until I fixed them again.
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